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  • 3/4 lb. ground beef
  • 1/2 cup BBQ sauce
  • 1 tbsp. onion, minced
  • 1/4 tsp. garlic powder
  • 2 tbsp. brown sugar
  • 1 (8 oz.) can refrigerator biscuits
  • 3/4 cup cheese, grated (any kind)


Brown beef with onion; drain. If beef is very lean, add 1 tsp. olive oil for better browning.

Stir in sauce, garlic powder, and sugar.

Separate biscuits; place each in 1 muffin cup, pressing dough up sides to edge of cup.

Spoon meat mixture into cups, sprinkle on cheese.

Mexican Burger Cups: Use 1/2 cup mild (or medium) salsa instead of the BBQ sauce.

A chopped ancho or chipotle pepper may be added when browning the ground beef.

Bake at 400°F for 10-12 minutes.

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