Smoked Pork Shoulder Picnic Whole

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Smoked pork shoulder picnic whole has the same muscle and bone structure as fresh pork shoulder picnic. In addition, it is cured and smoked. It contains arm bone, shank bone and a portion of blade bone with shoulder muscles interspersed with fat. The shank and a part of the lower area are covered with skin. It is usually prepared by roasting, baking, or by cooking in liquid.