Recipes

Ground Lamb

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Ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast, or shank. Ground lamb is usually prepared by braising, broiling, grilling, panbroiling, panfrying, roasting, or baking.

Lamb shoulder blade chops are cut from the blade portion of the shoulder and contain part of the blade, bone and backbone. They are usually prepared by braising, broiling, grilling, panbroiling, or panfrying.