Recipes

Lamb For Stew

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Lamb for stew consists of meaty pieces of lamb with a small amount of fat, cut into one to two inch squares. It is usually prepared by braising or by cooking in liquid.

Lamb shoulder blade chops are cut from the blade portion of the shoulder and contain part of the blade, bone and backbone. They are usually prepared by braising, broiling, grilling, panbroiling, or panfrying.