Lamb Leg Shank Half

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Lamb leg shank half contains the lower half of leg, with the round leg included but with the sirloin half removed. It is heavily muscled and covered with fat and fell. It is usually prepared by roasting.

Lamb shoulder blade chops are cut from the blade portion of the shoulder and contain part of the blade, bone and backbone. They are usually prepared by braising, broiling, grilling, panbroiling, or panfrying.