Recipes

Lamb Leg Sirloin Chops

No Image

Lamb leg sirloin chops are cut from the sirloin section of the leg and contain backbone and part of the hip bone, which vary in shape. Muscles include the top sirloin, tenderloin, and flank.  Lamb leg sirloin chops are usually prepared by broiling, grilling, panbroiling, or panfrying.

Lamb shoulder blade chops are cut from the blade portion of the shoulder and contain part of the blade, bone and backbone. They are usually prepared by braising, broiling, grilling, panbroiling, or panfrying.