Lamb Rib Chops

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Lamb rib chops contain backbone and depending on the thickness, a rib bone. The chops have a meaty area consisting of rib eye muscle.  Lamb rib chops are usually prepared by broiling, grilling, pan-broiling, pan-frying, roasting, or baking.

Lamb shoulder blade chops are cut from the blade portion of the shoulder and contain part of the blade, bone and backbone. They are usually prepared by braising, broiling, grilling, panbroiling, or panfrying.