Lamb Shank

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Lamb shank is cut from the arm of the shoulder.  It contains leg bone and part of the round shoulder bone. Lamb shank is usually prepared by braising or by cooking in liquid.

Lamb shoulder blade chops are cut from the blade portion of the shoulder and contain part of the blade, bone and backbone. They are usually prepared by braising, broiling, grilling, panbroiling, or panfrying.