Pork Leg (Fresh Ham) Whole

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Pork leg (fresh ham) whole is a bone-in hind leg, usually covered with skin and fat about halfway up the leg. It is usually prepared by roasting. Used to make Prosciutto a dry cured ham.  When boned out and seamed you receive three boneless cut, the outside, inside and sirloin tip (knuckle).  These boneless cuts are mainly used for cutlets, sausage, or smoked ham (Black Forest, Old Fashion).