Striploin Steaks Boneless

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This is possibly the most popular steak. The striploin comes from the top part of the shortloin primal. This steak is a tender, flavorful, and versatile. Because of the balance of flavour and tenderness, this steak can be cooked virtually anyway you want as long as it is hot and fast. Great grilled, this steak is also perfect for the pan or oven. Occasionally this product is produced with the bone left on. Some names referred to this steak are bone-in New York steak, club car steak, shell loin steak and wing steak.

Also Known As: New York Steak, Ambassador steak, Boneless club steak, Hotel style steak, Kansas City steak.