Recipes

Stir Fry, Kabobs, & Stews

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Stir-Fry Cuts:

  • Outside skirt steak
  • Inside skirt steak
  • Flank Steak
  • Hanging tender
  • Top blade steak (Flat Iron Steak)
  • Cross rib steak
  • Eye of round steak
  • Pectoral muscle

Kabob meat cuts you can use:

  • Eye of round
  • Top sirloin
  • Hanging Tender
  • Pectoral muscle