Cross Rib Steak (Boneless)

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Cut from the larger of the chuck shoulder roasts.  Like other steaks of the chuck primal, this steak is flavorful and can be very tender when properly prepared. This is an excellent steak for braising, but works well on the grill if marinated and isn’t cooked beyond medium.

Also Known As: chuck clod arm steak, ranch steak (center-cut portion), shoulder center steak, shoulder petite