Recipes

Multi-cultural Meat Selections

We at Highland Country Markets sell a variety of meat products; including hard to find items for many different cultures. Below is a list of items that we offer and if you don’t see it here, just ask!

  • BBQ Pigs, Sucking Pigs, Chinese Pigs offered in a wide range of sizes.  We also can mount, stuff and or cook for you.
  • Spring Ontario Lambs in whole or parts
  • Sheep, Goats, Mutton, fur on or off; whole or cut
  • White Beef Feet
  • Burnt Beef Feet
  • Green Tripe Beef or Lamb
  • Select Beef Tripe
  • Unbleached Beef Tripe
  • Honeycomb Beef Tripe
  • Beef Soup Bones
  • Diced Goat Stew
  • Diced Lamb Stew
  • Pork Stomachs (green)
  • Pork Intestines (green)
  • Pork Rectum (green)
  • Beef Intestine (Green)
  • Lamb Intestines (green)
  • Burnt Head Skins
  • Beef Snouts
  • Beef Pizzle Cords (penis)
  • Beef Fries (testicles)
  • Beef / Veal Tongues
  • Pork Tongues
  • Pork, Beef, and Veal Cheek Meat
  • Hanging Tenders (Back Steaks)
  • Outside Skirt Steaks
  • Cow Meat (Hard Meat)